'Wondering what to eat to kill that evening hunger? We have two unique and extremely delicious recipes for you to try! 0:00 Intro 0:10 Masala Chilli Cheese Pav 2:35 Noodle Wrapped Crisp Chicken MASALA CHILLI CHEESE PAV Ingredients: 2-3 green chillies Grated processed cheese as required 4 pavs 1 tbsp oil 1 medium onion, chopped 1 medium tomato, chopped 1 tsp red chilli powder ¼ tsp turmeric powder Salt to taste 1 tbsp chopped fresh coriander leaves Red chilli flakes for sprinkling Butter for toasting Chopped fresh coriander leaves for garnish Potato chips to serve Method : 1. Heat oil in a non-stick pan. Add onion and sauté till translucent. 2. Add tomato and green chillies and mix well. 3. Add red chilli powder, turmeric powder and salt and mix well. 4. Add coriander leaves and mix. Transfer in a bowl. 5. Place the pan back on heat. 6. Slit the pavs in half without cutting it through completely. Place them on the pan with the top side facing up. Scrape the masala off the pan using the pavs. Flip it and sprinkle cheese on both sides of the pavs. 7. Add a portion of the tomato-onion masala over it. Sprinkle chilli flakes and fold them. Cook for a few seconds. 8. Add butter and press gently, cook on both sides till golden brown, crisp, and the cheese melts. 9. Add coriander leaves and take them off the heat. Halve them and serve hot with potato chips. NOODLE WRAPPED CRISPY CHICKEN Ingredients: 2 cups noodles, boiled 200 grams boneless chicken breasts, cut into strips Oil for greasing 1 egg ¼ cup cornflour 2 tablespoons Schezwan sauce 1 teaspoon garam masala powder ½ teaspoon red chilli powder ¼ teaspoon turmeric powder Salt to taste 1 tablespoon lemon juice Method: 1. Preheat oven to 180̊ C. Grease a baking tray with some oil. 2. Put chicken strips in a bowl. Add egg, cornflour, Schezwan sauce, garam masala powder, chilli powder, turmeric powder, salt, and lemon juice. Mix well and set aside to marinate. 3. Wrap the marinated chicken strips with a portion of noodles. 4. Place the noodle coated chicken strips on the greased tray, put the tray in the preheated oven and bake for 25-30 minutes. 5. Serve hot with Schezwan sauce or tomato ketchup. #MasalaChilliCheesePav #NoodlewrapCrispChicken #FoodFood FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv'
Tags: Recipe , masterchef , recipe videos , foodfood , masala pav bhaji , superveggiedelight , Khana Khazana , sanjeevkapoorkhazana , Food Food , Sanjeev Kapoors Kitchen , showmethecurry , tarla dalal recipes , masala pav recipe , masala pav , how to make masala pav , masala pav ingredients , masala pav by sanjeev kapoor , masala pav mumbai , masala pav recipe by sanjeev kapoor , masala pav madhura , masala pav vahchef , pav bhaji masala powder recipe , pav bhaji masala recipe , nigellas kitchen
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